DHBK

WORKSHOP ON Food safety in fresh produce chain

22/11/2021 09:41

WORKSHOP ON
Food safety in fresh produce chain

November 23 - 26, 2021, Da Nang, Vietnam

OVERVIEW

In this project, close collaboration will be set up with the local university and local authorities to improve the safety of fresh vegetables by supporting the adequate design and implementation of a tailored food safety management system based on good agricultural practices (GAP) and good hygienic practices (GHP) along the fresh vegetable chain (farmers, collectors/traders, and traditional wholesalers/market sellers) in the region of Da Nang, Vietnam.

After a gap analysis, tailored materials for the implementation of adequate procedures and quick start-up factsheets will be developed as well as a website/app facilitating access to food safety information and training to ensure long-life application of these GAP & GHP procedures in place.

Systemic innovation pilots will be set up with the local farmers, traders and sellers and after an impact assessment, final multi-stakeholder workshops will be organized to strengthen the Action Plan with commercial market actors and as such, to encourage farmers and chain actors in the daily application of good practices and food safety management.

SPEAKERS

- Assoc. Prof. Dang Minh Nhat (Host)

- Prof. Liesbeth Jacxsens

- MSc. Pauline Spagnoli

- Dr. Nguyen Thi Dong Phuong

- Dr. Mac Thi Ha Thanh

CO-OPERATORS

- Ghent University - Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health

- The University of Da Nang - University of Science and Technology (UD-UST), Faculty of Chemical Engineering, Department of Food Technology

- Da Nang’s Food Safety Management Authority

- Rikolto in Vietnam

SPONSORS

Funded by the Belgian development cooperation (VLIR-UOS and the Belgian Government Research and Consultancy Fund).

PROGRAM

Day 1 - 23 Nov 2021

14.00 – 14.20

Registration

 

14.20 – 14.30

Opening Message

Host: Assoc. Prof. Dang Minh Nhat

14.30 – 15.30

Microbiological food safety and good practices for fresh produce

Prof. Liesbeth Jacxsens

Day 2 - 24 Nov 2021

15.00 – 16.00

GAP analysis on good practices for fresh produce in Vietnam (Da Nang region) – outcomes of surveys of VLIR-UOS project

MSc. Pauline Spagnoli

Day 3 - 25 Nov 2021

14.00 – 15.00

Sampling and microbiological analysis of water, hands, produce to evaluate the good practices in fresh produce production and trade in Vietnam (Da Nang region)

Dr. Nguyen Thi Dong Phuong

Day 4 - 26 Nov 2021

14.00 – 15.00

Pesticide residues in Vietnam (Da Nang region)

Dr. Mac Thi Ha Thanh

15.00 – 15.30

Closing Summation

Host: Assoc. Prof. Dang Minh Nhat

REGISTRATION

Day 1 - 23 Nov 2021

ttps://teams.microsoft.com/registration/hAk1QvbQOEqXiqqE5JXkKQ,wlPyGHqLuU6mdU1dtWt6QA,GRks_kKr8keK78e3Df7rNA,BsVmCtBY7EOEjwKL19oVOg,VfVK3rsSyka52o827xtMFw,ymMV9jf4j0GdPWeZgIZjYA?mode=read&tenantId=42350984-d0f6-4a38-978a-aa84e495e429

Day 2 - 24 Nov 2021

https://teams.microsoft.com/registration/hAk1QvbQOEqXiqqE5JXkKQ,wlPyGHqLuU6mdU1dtWt6QA,GRks_kKr8keK78e3Df7rNA,GiqXwKtVoEetWPwb_iMaGQ,leGAS1d-b0ieP2Dz9Fu_Iw,4u7d7HwYDE-kBcgo6UpX0A?mode=read&tenantId=42350984-d0f6-4a38-978a-aa84e495e429

Day 3 - 25 Nov 2021

https://teams.microsoft.com/registration/hAk1QvbQOEqXiqqE5JXkKQ,wlPyGHqLuU6mdU1dtWt6QA,GRks_kKr8keK78e3Df7rNA,7diNqX7ngUCT1OwQj6Qzzw,NcgLgchb20qFoawHElzRNQ,pV7v09bhhUm9EUoYU2QATw?mode=read&tenantId=42350984-d0f6-4a38-978a-aa84e495e429

Day 4 - 26 Nov 2021

https://teams.microsoft.com/registration/hAk1QvbQOEqXiqqE5JXkKQ,wlPyGHqLuU6mdU1dtWt6QA,GRks_kKr8keK78e3Df7rNA,PCu3itrJ7k-xzeB-L3BC-g,sxlbMdbnMkysJnf0-WCN8w,wribFdP2LEWdxOR85m41Ag?mode=read&tenantId=42350984-d0f6-4a38-978a-aa84e495e429

CONTACT

Assoc. Prof. Dang Minh Nhat (UD-UST)

Email: dangminhnhat@dut.udn.vn

Dr. Mac Thi Ha Thanh (UD-UST)

Email: mththanh@dut.udn.vn